Put the corn starch and water in a bowl, and whisk until they’re well blended. Pour the heavy cream into the crock pot, and stir until it’s mixed in. Cover them with a lid or foil to keep them warm. When there are 30 minutes left, remove the chicken breasts from the crock pot and place them on a plate. Turn the slow cooker on, and cook on low for 4-6 hours, or on high for 3-4 hours. Pour the marsala wine over the top of the chicken, then put a lid on the crock pot. Place the mushrooms and the shallots on top of the chicken. Add the Italian seasoning and garlic over the meat. Use salt and pepper to season the chicken on both sides, then place the meat in the crock pot. Spray a slow cooker with nonstick cooking spray. You won’t believe how easy it is to make this slow cooker chicken marsala. Corn Starch: Used for thickening the gravy.Heavy Whipping Cream: You can also use half and half, but it will not be as creamy.Shallots: Shallots have a great mild flavor, however you can use a white, yellow, or red onion in their place.Mushrooms: I use cremini mushrooms for this recipe, but baby portabella mushrooms work great as well.Garlic: Granulated or dried garlic powder can be used, but fresh garlic is preferred.Pepper: Freshly cracked pepper will give you the best flavor.Chicken: You will want to use boneless, skinless breasts or thighs.See the printable recipe card at the bottom of this page for the exact quantities of each ingredient. Here are the ingredients that you’ll need to make chicken marsala in your crock pot. But it turns out that you can also make it in a slow cooker with just a few minutes of work. Chicken marsala is a classic dish that you think of getting at a nice restaurant, or spending all evening making in the kitchen. Your kitchen will be almost as clean when you finish as it was when you started. All you need is a crock pot and one small bowl. Another great thing about slow cookers, they make basically no mess! You won’t dirty a bunch of pots, pans, or bowls when you make this chicken marsala. Made with marsala wine, whipping cream, mushrooms, onions, and garlic, dinner is bursting with flavor and melts in your mouth! Tender and Flavorful: The chicken is so tender and juicy from cooking slowly in the savory gravy all day.You basically just put everything in a slow cooker, turn it on for a few hours, stir in a few ingredients, and dinner is done! What could be simpler than that? This recipe really couldn’t be any easier. This crock pot chicken marsala recipe is a prime example of that. One of my favorite things about slow cookers is how easily you can make fancy meals. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.Why You’ll Love This Crock Pot Chicken Marsala Recipe If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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